Organic Trade Association and The Organic Center increase organic’s visibility around the world
While international trade expert Sarah Gorman was in Germany this fall helping to showcase American organic products to thousands of fair goers at the biggest food and beverage trade show in the world, scientist Dr. Amber Sciligo was on the other side of the globe trekking across China with a small group of international organic researchers and lecturing on organic agriculture at Chinese universities.
Spices and aromatic dried herbs impart ample flavor when added to foods. Akin to spices, brewed tea leaves center many a daily ritual promoting mental stimulation or relaxation. Together, spices, herbs, and teas find use because of their desired flavors and medicinal and nutritional benefits, and their consumption is growing. Where do organic standards and production methods reveal noteworthy benefits?
Soil Health on Organic Farms
Healthy soils are essential for resilient crop production and supporting the ecosystem. They retain water, support a diversity of organisms vital to decomposition and nutrient cycling, provide crops with essential nutrients, and store away carbon, helping to mitigate global climate change. The growing demands for food, feed, fiber, and fuel cannot be met without healthy soils.
Over the last week, a flurry of regulatory activity has taken place across organic agriculture.
Because organic farmers are banned from using common conventional materials such as most synthetic pesticides and fertilizers, the tools available for them to tackle common agricultural challenges are limited. Agricultural […]
The history of pesticide manufacturing and use in the United States reveals an enduring legacy of environmental racism against communities of color and their collective action for environmental justice. Humans […]
Organic farmers are the only farmers required by law to conserve soil, water, wetlands, woodlands, and wildlife. Maintaining these natural resources is critical because organic farmers rely on nutrients in […]
