OTA provides advocacy and analysis to advance organic food and farming.
OTA brings the U.S. organic industry to developing markets around the world.
OTA tracks market size, growth rates, and consumer perceptions on the $39B U.S. organic sector.
The organic sector has petitioned USDA for an Organic Check-off program.
Join thousands of certified organic operations who are voicing their support for an Organic Check-off.
Task Force members will advise OTA on the benefits and risks of a program for producers.
USDA has published a proposed rule to remove marsala & sherry wine from the National List.
Open to OTA members interested in collaborating on organic fiber and textiles issues.
Celebrate Washington Organic Week, WOW! this fall from September 12 – September 19, 2015. This year Tilth Producers is kicking off WOW! by co-hosting the Annual Harvest Fair with Seattle Tilth in Meridian Park, in the heart of Seattle’s Wallingford neighborhood. The Annual Harvest Fair celebrates the amazing bounty found all over the state in the peak of harvest season with over 3,500 attendees. OTA's Senior Crops & Livestock Specialist Nate Lewis will attend.
The Canada Organic Trade Association promotes the organic sector, educates the public and protects organic product integrity. COTA raises public awareness of the diverse Canadian organic industry through initiatives like national Organic Week and the Think Before You Eat consumer campaign. Member participation ensures that COTA will continue to be a strong voice for organic—to governments, consumers and the media.
The Organic Center is a trusted, go-to source of information for scientific research about organic food and farming. As a non-profit research and education organization, The Center covers up-to-date studies on sustainable agriculture and health, and collaborates with academic and governmental institutions to fill gaps in the current knowledge base about the many benefits of organic food and farming.