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Survey says: Most familiar + high trust = Organic
Since 2009, the United States has entered into international accords with Canada, the European Union and major Asian trade partners to promote the trade of organic products. But have these arrangements lived up to their promise? A new report released by the Organic Trade Association shows these trade understandings have significantly boosted overseas business for U.S. organic.
By the time Andy Wright displayed his organic barbeque sauces at the big Anuga Food Show in Germany this fall, he'd already participated in two other international organic promotion events coordinated by the Organic Trade Association (OTA) during the year, and this novice in the export market had learned quite a bit.
The first-ever Organic Day in Japan had something for everyone: an organic “market” showcasing hundreds of American organic products, a briefing for the Japanese business community on the U.S.
Rarely has so much been on the plates of the 15 volunteers charged with deciding what organic producers and processors can have in their toolbox.
Fact: You can eat organic on a budget. Fact: Organic agriculture can help feed the planet. Fact: There are proven health benefits of organic. These are three of the more than 30 research-backed facts that the Organic Trade Association (OTA) and partners digitally disseminated each day in September (Organic Month) as part of its highly successful “Myth-Busting Month” social media festival.
The Organic Center welcomes the funding of a critical grant to further the study of the use of animal-based manure and compost in organic agricultural practices in order to best prevent the risk of soil pathogens. The grant was announced on Tuesday by the U.S. Department of Agriculture and was funded by USDA’s Organic Agriculture Research and Extension Initiative (OREI).
The Organic Center is pleased to announce that a research team it is collaborating with has been awarded an important research grant from the U.S. Department of Agriculture (USDA) to advance organic rice production in the United States. The grant is funded by USDA’s Organic Agriculture Research and Extension Initiative (OREI).
The four women leading the Organic Trade Association’s (OTA) event at the Milan World’s Fair on Thursday represented more than 70 years of food activism—a senior government official in charge of the marketing of billions of dollars of U.S. agricultural products daily and whose massive agency also oversees the U.S.
For the first time, Canada's organic sector will have representation at an influential advisory committee, ensuring organic's needs and concerns are reflected in policies on plant breeding, intellectual property rights and seed.
Canadians are increasingly seeking out healthy food choices, but the array of food labels and claims crowding the marketplace can leave well-intentioned consumers confused and overwhelmed. A new, 90-second video aims to inform consumers about the rigor behind organic certification and the numerous benefits of choosing organic foods.
