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Organic Report

Shoppers Value Organic Attributes, Lack Familiarity with the Label

From supply chain failures during the global pandemic to the UN Food Systems Summit, food systems have been in the spotlight for the past two years. While this focus on […]

Hot off the Press—Our Updated GORP Guide

In 2021, the Organic Trade Association’s Retailer Council took on the task of modernizing the Good Organic Retail Practices (GORP) guide. This tool is an important asset in helping retailers […]

Student Member Spotlight—Aliça Diehl

With the kickoff of the Organic Trade Association’s new Student Member program, The Organic Report spoke with one of the association’s newest members Aliça Diehl (22), a Master’s of Business […]

Transitioning to Organic to Combat Climate Change

Organic farmers are the only farmers required by law to conserve soil, water, wetlands, woodlands, and wildlife. Maintaining these natural resources is critical because organic farmers rely on nutrients in […]

Three Congressional Champions of Organic Announce Retirement

The last couple of years have been challenging, to say the least. And in Washington, D.C., things have been no different. As many people reevaluate their lives and reflect on […]

Longtime Leaders Join Team Organic at USDA

American consumers are more focused now than ever before on the healthfulness and environmental impact of their purchases. As the historic leader in health and environmental sustainability, the organic industry […]

A Closer Look

The Long Tail of the Pandemic Buying Surge For the latest edition of the Organic Market Basket, we’re looking at the 13-week period ending just after Thanksgiving 2021. The major […]

Organic Trade Association Awards Recognize Inspiring Leaders

The Organic Trade Association (OTA) has been recognizing inspiring and innovative leaders in our industry for over 20 years. In 1997, the first-ever OTA Leadership Award was given to Senator […]

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