Press Room 
RSS Help
New Farm Bill signed into law, advances organic
.jpg)
A wid
The Canada Organic Trade Association’s Board of Directors is pleased to announce it has appointed Tia Loftsgard as Executive Director of the assoc
After five years of ongoing negotiations, the European Union Regulatory Committee on Organic Production has voted on March 2nd on the expansion of the current scope of the Canada-EU Organic Equivalency Arrangement. Process products with imported ingredients certified in accordance with Canada's organic legislation will now be cover under the agreement.
A diverse group of organic farmers, agricultural extension agents, scientific experts, and public officials gathered for two days this week at the University of California, Davis
The Organic Center is pleased to announce that famed restaurateur, organic food activist and healthy-eating pioneer Alice Waters will be the keynote speaker at The Center's 13th Annu
WASHINGTON, D.C.
The recent announcement that all organic farmers and handlers in the United States would be able to choose whether to pay into and participate in conventional commodity check-off programs or opt out of those programs and put their dollars into a proposed organic research and promotion order now under review by the U.S.
In 2015, numerous studies revealed scientific breakthroughs on the environmental and human health benefits of organic food and farming -- from improving soil health and supporting water quality, to reducing our exposure to pesticides and mitigating climate change.
2015 was a big year for the U.S. organic sector. Organic demand flourished. Organic products of all types sprouted up everywhere--at our local supermarkets, online, even at our favorite fast-food restaurant. Major organic policies--including the drive for an unprecedented organic research and promotion check-off--advanced in Washington.
