Press Room 
RSS Help
Survey says: Most familiar + high trust = Organic
Twenty-five percent of the Millennials in America are parents. In the next 10 to 15 years, 80 percent of Millennials will be moms and dads. What this means for the organic market could be transformative.
Taking action to defend the organic seal and organic standards, the Organic Trade Association on Wednesday is filing a lawsuit against the U.S. Department of Agriculture over its failure to put into effect new organic livestock standards.
A new groundbreaking study proves soils on organic farms store away appreciably larger amounts of carbons – and for longer periods -- than typical agricultural soils.
The significant and long-lasting economic benefits that organic agriculture can offer local communities are featured in an important new publication released Thursday by the Federal Reserve Bank of St. Louis and the U.S.
Organic leaders representing more than a half-million organic farmers throughout the Americas convened in Portland, Oregon, last week for the 9th Annual Inter-American Commission for Organic Agriculture (ICOA) Conference and discussed the latest research, challenges and opportunities for organic agriculture and trade in the Americas.
The voice of producers just got amped up by over a thousand notches at the Organic Trade Association with the recent new memberships of Pennsylvania Certified Organic and Georgia Organics into the Organic Trade Association’s Farmers Advisory Council.
The Organic Center has been at the forefront of many milestones for organic, and this past week it marked another. The Center was part of a select group of top-level agricultural experts, researchers and academics invited to participate on July 6 in the United Nation’s Forum on Sustainable Agricultural Development at United Nations Headquarters in New York.
An organic trade advisor who has worked for decades to open the global world of organic and act as an important organic ambassador both domestically and internationally, an organic grape grower and winemaker with unwavering commitment to organic advocacy and community, and an unlikely entrepreneur who has built a booming business around sprouting organic flours and grains to start a new trend f
