PROCESSORS
TECHNICAL WORKSHOPS ON THE CANADIAN ORGANIC STANDARDS FOR FOOD PROCESSORS
OCTOBER 5, 2009
The popular workshop on everything you need to know to comply with Canada’s new organic standards, regulations and labelling requirements returns for one session only: October 5, 2009 in Toronto.
Recently updated to include the June 2009 publication of the Organic Products Regulations and the Canada-U.S. Equivalency Agreement, this one-day technical training will provide participants with the essential information for doing business in Canada.
The workshop will cover the Canada Organic Regime, Can-U.S. Equivalency, new processing standards, the permitted substances list for manufacturers (including materials, processing aids, cleaners), and a full label guide.
The all-day session will include meals and health breaks, take-away course materials, and a two-day pass to the Ethnic & Specialty Food Expo, including All Things Organic™
Download the Registration form here: OrganicTrainingOct5.pdf
TORONTO: October 5, 2009
International Centre (beside Pearson Airport)
OTA members receive discounted registration.
WHO SHOULD ATTEND?
- All food manufacturers producing organic food for Canadian or export
markets
- Organic Handlers & Distributors
- Quality Assurance Staff & Line Managers
- Product Developers & Brand Managers
- Regulatory Affairs Officers
- Any company considering organic manufacturing
COST:
Standard rate: $450 per person
OTA member discounted rate: $350 per person
Download the Registration form here: OrganicTrainingOct5.pdf
PRODUCER TRAINING
Currently there are no workshops planned for producers.
INSPECTOR / CERTIFIER TRAININGS
The International Organic Inspectors Association coordinates Canadian inspector and certifier trainings throughout the year.
Brandon, MB November 2-6, 2009.
Brandon, MB May 3-7, 2010.
There are also numerous training programs hosted by IOIA across the world.
Please visit the IOIA website for the most up to date information on locations and registration.
Return to OTA in Canada
For more contact Matthew Holmes at 613-482-1717 or write to mholmes@ota.com
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