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Organic Coffee Collaboration Press Release October 2006 - Organic Trade Association
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Organic Coffee Collaboration Press Release October 2006

 

Warm Up Your Holiday Gift Giving and Seasonal  Celebrations with Delicious Organic Coffees

 

New data shows organic coffee sales grew 40% in ’05, won Cup of Excellence awards in 2 countries in ‘06

 

For Immediate Release:   October 2, 2006 

              
Contact: Sandra Marquardt, 301-592-0077

smarquardt@onthemarkpr.com

 

Greenfield, MA – Warm up your holiday gift giving and seasonal entertainment with new and seasonal organic coffee blends and treats such as organic espresso chocolate bars, according to participants in the Organic Coffee Collaboration, a project of the Organic Trade Association (OTA).

 

Organic coffee is widely available - organic coffee products, including decaffeinated, caffeinated, flavored and instant coffees and the new chocolate espresso bars are sold at retail outlets nationwide and direct from roasters via the Internet (see “Click here to learn where you can buy organic coffee” at www.ota.com/organic_and_you/coffee_collaboration.html). 

 

Consumer purchases of organic coffee drove sales of the product to $89 million in 2005, up 40 percent from the previous year, according to data from the May 2006 Organic Trade Association's 2006 Manufacturer Survey.

 

One factor driving organic coffee sales in the U.S. is the high quality of the beans. As an indication of quality, organic coffees have won Cup of Excellence competitions in both Brazil and Nicaragua this year. The prestigious award program, managed by the U.S.-based Alliance for Coffee Excellence, results in the selection of the best coffees produced in a particular country in a particular year.

 

“Consumers have the choice of what kinds of gifts they give and the kinds of beverages they provide their holiday guests,” said Caren Wilcox, executive director of the Organic Trade Association. “By choosing organic coffee, consumers are offering delicious, high-quality products while supporting organic agriculture at home and around the world.”

 

Organic coffee is grown using methods and materials that have a low impact on the environment. Organic production systems replenish and maintain soil fertility, reduce the use of toxic and persistent pesticides and fertilizers, and build biologically diverse agriculture. Third-party certification organizations verify that organic farmers use only methods and materials allowed in organic production. Organic coffee is grown in more than 30 countries, including the United States.  

 

The Organic Coffee Collaboration is a project of the Organic Trade Association, the business association for the North American organic industry. The Collaboration includes:

Arbuckle Coffee Roasters (Tucson, AZ) - roaster and supplier to spas, high-end restaurants and gourmet coffee shops.

Café Bom Dia (Coral Gables, FL) - tree-to-shelf organic coffee provider to club stores, among others.

Elan Organic Coffees (San Diego, CA) - coffee developer and importer offering certified organic socially responsible coffees it has developed through partnerships with village co-ops.

Equal Exchange (West Bridgewater, MA) - a worker-owned, Fair Trade cooperative, and one of the largest U.S. organic coffee roasters.

F. Gaviña & Sons  (Vernon, CA) - growers, traders and roasters of organic coffees for the Gaviña Gourmet Coffee and Don Francisco’s Gourmet Coffee brands. 

Green Mountain Coffee Roasters (Waterbury, VT) - one of the leading U.S. organic coffee roasters and number one on Business Ethics magazine’s 2006 list of “100 Best Corporate Citizens.”

Jim’s Organic Coffee (West Wareham, MA) - the nation’s first all-organic coffee roaster and the leading all-organic roaster nationwide.

Organic Trade Association’s Coffee Forum (Greenfield, MA) – over 50 growers, importers, roasters and retailers dedicated to promoting the high standards of certified organic coffee.

Quality Assurance International (San Diego, CA) - a global leader in providing organic certification services, including certification for three other Collaboration participants, Green Mountain Coffee Roasters, Jim’s Organic Coffee and Rocamojo.

Rocamojo, Inc. (Los Angeles, CA) - manufacturer of the sole organic coffee/soy blend sold by retailers nationwide and winner of Gourmet Retailer’s “Best Products of Show” award at the 2004 Fancy Food Show.

Swiss Water Decaffeinated Coffee Company (Vancouver, BC) - North America’s leading certified organic coffee decaffeinator, which decaffeinates coffee for five other Organic Coffee Collaboration participants, Café Bom Dia, Elan Organic Coffees, Green Mountain Coffee Roasters, Jim’s Organic Coffee and Arbuckle Coffee Roasters.

Wild Oats Markets (Boulder, CO) - the leading retailer of organic Fair Trade coffee in North America. The majority of the coffee Wild Oats sells is organic and Fair Trade Certified™, with a selection of 30 varieties.

 

For more information on the Organic Coffee Collaboration, please see: http://www.ota.com/organic_and_you/coffee_collaboration.html.

 
 
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