Organic coffee is hot, hot, hot!
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HOT and COLD
Organic Coffee Recipes |
Need a delicious gift? Organic coffee products from coffees to chocolates say "I care" with a flair!
Entertaining? Impress your guests by serving organic coffees – the coffee's great quality makes for a tasty treat!
What’s for dessert? Organic coffee is now being used for ice cream, hard candies and chocolate-covered beans!
I drink decaf. No problem! Decaffeinated organic coffee is now being served hot and cold – even as decaffeinated soda! |
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Save the Date!
Organic coffee sampling and new market data announcement for media only May 13, 2008 at Union Square Café in New York City! |
Organic Coffee Collaboration participants are making sure that award-winning, tasty and environmentally friendly organic coffee and coffee/soy blends are widely available to consumers nationwide. Flavored or unflavored; hot or cold – a wide range of organic coffee products can be found at retail outlets nationwide and direct from roasters via the Internet.
Click here to learn where you can buy organic coffee.
By choosing organic coffee, consumers are choosing delicious, high-quality products while supporting organic agriculture at home and around the world.
Organic Coffee Media Advisories and Releases:
May 5, 2008: Delicious New Organic Coffees and Market Data Announced at Union Square Cafe in NYC May 13
April 24, 2008: Organic Coffee Shows its Roots at Sustainability-Focused SCAA Conference
April 21, 2008: Organic Coffee Revs up All Things Organic™ Conference and Trade Show in Chicago
October 10, 2007: Organic Coffee Market Grows Dramatically in 2006
July 24, 2007: Organic Coffees are Perfect for Holiday Gifts and Entertaining
May 24, 2007: Leading Organic Coffee Companies Host Media Breakfast in New York City on U.N. World Environment Day > Media Advisory for June 5
April 26, 2007: Organic Coffee is Major Focus of Specialty Coffee Association of America Annual Conference > Media Advisory for May 4-7
April 17, 2007: Increasing Use of Organic Coffee in the Food Service Sector is Focus of Chicago All Things OrganicTM Seminar > Media Advisory for Sunday, May 6, 10:30 a.m.
March 2, 2007: Hot Selling Organic Coffee is Focus of National Coffee Association Seminar
February 21, 2007: New Organic Coffee Blends and Brands Keep You Cool on Hot Summer Days
< View 2006 Organic Coffee Collaboration media advisories and press releases here >
About Organic Coffee:
Organic coffee is grown in more than 40 countries, including the United States. Total annual sales of organic coffee in the United States amounted to approximately $110 million in 2006, up 24 percent from the previous year, according to OTA. Click here for more facts on organic coffee.
Organic Coffee and the Environment:
Organic coffee is grown using methods and materials that have a low impact on the environment. Third-party certification organizations verify that organic farmers use only methods and materials allowed in organic production. Click here for facts about organic coffee and the environment.
About the Organic Coffee Collaboration:
At the OTA All Things Organic ™ trade show in 2005, several members of the organic coffee supply chain expressed interest in a coordinated effort to promote the benefits of, and expand the market for, organic coffee, and thus expand its production both in the U.S. and internationally. In response, OTA launched the Organic Coffee Collaboration, a project involving prominent members of the organic coffee supply chain. Participants in this initiative include:
- Organic Trade Association (Greenfield, MA)
- Dallis Coffee (Queens, NY)
- Elan Organic Coffees (San Diego, CA)
- Equal Exchange (West Bridgewater MA)
- Fresh Harvest Products (New York, NY)
- Green Mountain Coffee Roasters (Waterbury, VT)
- Swiss Water Decaffeinated Coffee Company (near Vancouver, Canada)
For more information about the Organic Coffee Collaboration contact:
Sandra Marquardt, On The Mark Public Relations
(301-592-0077or e-mail: smarquardt@onthemarkpr.com)
or Barbara Haumann, Organic Trade Association
(413-774-7511, Ext. 20 or e-mail: bhaumann@ota.com)
