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Health of the Planet and its Inhabitants - Organic Trade Association
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Health of the Planet and its Inhabitants

 

"If people really understood the connection of environmental damage to their own lives, they would be much more motivated to preserve and protect the environment."

--Dr. Eric Chivian, director of Harvard’s Center for Health and the Global Environment, in Veterinary World, Spring 1999.


Benefit of organic

Organic agriculture protects the health of people and the planet by reducing the overall exposure to toxic chemicals from synthetic pesticides that can end up in the ground, air, water and food supply, and that are associated with health consequences, from asthma to cancer. Because organic agriculture doesn’t use toxic and persistent pesticides, choosing organic products is an easy way to help protect yourself.


Organic growers use biological and cultural practices as their first line of defense against pests. Methods include crop rotation, the selection of resistant varieties, nutrient and water management, the provision of habitat for the natural enemies of pests, and release of beneficial organisms to protect crops from damage. The only pesticides that allowed in organic agricultural must be on an approved use, with restricted use.

  • A nine-year study by USDA Agricultural Research Service (ARS) researchers at Beltsville, MD, has shown that organic farming can build up soil organic matter better than conventional no-till farming can, according to results published in the July 2007 issue of Agricultural Research magazine.
    Source: “No Shortcuts in Checking Soil Health,” http://www.ars.usda.gov/is/AR/archive/jul07/soil0707.htm?pf=1.

  • · Reporting on its study examining pesticide residues in foods bought around the country, Consumer Reports in January 1998 noted: "Our side-by-side tests of organic, green-labeled, and conventional unlabeled produce found that organic foods had consistently minimal or nonexistent pesticide residue."
    Source: "Greener Greens? The Truth about Organic Foods," Consumer Reports, January 1998, page 13.

However, consumers are routinely exposed to, and negatively affected by, toxic and persistent chemicals due to non-organic operations.  Read more.

Pregnant women and young children are particularly vulnerable to the negative effects associated with exposure to toxic and persistent chemicals. Read more.

Other living beings are also negatively affected by exposure to toxic and persistent chemicals.
Read more.

Measurable effects of pesticides on the environment. Read more.


Organic Trade Association, October 2008.


The Organic Trade Association is the leading business association representing the organic industry in the United States, Canada, and Mexico. Its 1700 members include growers, processors, shippers, retailers, certification organizations and others involved in the business of producing and selling certified organic products.

© 2008, Organic Trade Association.

 
 
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