What's News in Organic, published three to four times a year by the Organic Trade Association, is a four-page information flier geared primarily for members of the press. It includes a feature focusing generally on a "hot topic" for the industry, a pertinent quotation, and "A World of News" section outlining brief news related to the industry. Each issue is available electronically as a PDF document. You may free.
If you would like to request an e-mail notice when future issues are published, please contact OTA at info@ota.com.
Click below on the title of these archived issues you would like to read:
2010
Headlines don't necessarily reflect the facts#48 June 2010
Encouraging more farmers to produce organic ingredients #35 Summer 2006
All Things Organic™ Come and learn the latest in organic products #34 Spring 2006
2005
Looking toward 2025: The organic industry of the future #33 Fall 2005
The appearance of organic food on menus in such venues as national park restaurants, eating establishments at museums and other cultural centers, and even at ballparks is featured Issue #32 Summer 2005
Chewbroccoli, Tofu-D2, C3peanuts and Eggtroopers are among the characters making their debut in "Grocery Store Wars" Issue #31 Spring 2005
