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What's News in Organic, published three to four times a year by the Organic Trade Association, is a four-page information flier geared primarily for members of the press. It includes a feature focusing generally on a "hot topic" for the industry, a pertinent quotation, and "A World of News" section outlining brief news related to the industry. Each issue is available electronically as a PDF document. You may  free.
If you would like to request an e-mail notice when future issues are published, please contact OTA at info@ota.com.
Click below on the title of these archived issues you would like to read:
2010
2009
2008
2007
2006
2005
- Looking toward 2025: The organic industry of the future #33 Fall 2005
- The appearance of organic food on menus in such venues as national park restaurants, eating establishments at museums and other cultural centers, and even at ballparks is featured Issue #32 Summer 2005
- Chewbroccoli, Tofu-D2, C3peanuts and Eggtroopers are among the characters making their debut in "Grocery Store Wars"
Issue #31 Spring 2005
- Organic products will be focus of All Things Organic™
Issue #30 Winter 2005
2004
2003
2002
2001
2000
1999
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