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Organic Harvest Month™ - Organic Trade Association
Organic Trade Association
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In 1992, the Organic Trade Association implemented “Organic Harvest Month™”, a widespread promotion of organic food and agriculture through regional and local events.  


The objective of Organic Harvest Month™ is to highlight organic agriculture and the growing organic products industry. September is also an ideal time for consumers and retailers to celebrate the bounty of the organic harvest.


Events and celebrations of all shapes and sizes take place across North America, in parks, schools, stores, farmers' markets and at restaurants. Events in the past have included Gastronomic Walking Tours, Organic Country Fairs, organic-themed barn dances, special displays and tastings at supermarkets and special pull-out sections in local newspapers.

To view Organic "Jam" an interactive children's page featuring a singing compost pile! Click Here

 

 

 

April 2014:
May 2014:
June 2014:
  • Institute of Food Technologists’ (IFT’s) Annual Meeting and Scientific Program
    June 21-24, 2014
    New Orleans, Louisiana
    OTA staff Gwendolyn Wyard, Regulatory Director for Organic Standards and Food Safety will be presenting a session entitled “Labeling Products for the Global Organic Market” and will discuss organic market trends and consumer preferences, and provide attendees with information about the existing country organic equivalency agreements, critical labeling requirements, and key tools available to help producers and handlers export organic products. The session will also highlight the difference between organic and non-GMO labeling claims, and legislative and regulatory efforts underway for voluntary and mandatory GMO labeling.


 
2014 Annual Fund

Research and Promotion 2012

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