Organic producers and consumers take food safety very seriously. That’s why OTA and NSF Training and Education have combined forces to offer “HACCP For the Organic Professional,” this March in Anaheim, CA. Back by popular demand, this two-day intensive training explores the principles of HACCP, and how its practice can be integrated seamlessly with your company’s organic management plan.
Organic certifiers, inspectors, food safety and communications professionals won’t want to miss this vital program. HACCP for the Organic Professional is a two-day certificate course utilizing a number of training tools including presentations, written materials, and a wealth of examples from organic operations like yours. Space is limited.
