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HACCP for the Organic Professional - Organic Trade Association
Organic Trade Association
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HACCP for the Organic Professional

 



Food Safety and Organic Quality Assurance
Two business imperatives. One educational solution

Achieving and maintaining HAACP standards and practices is critical for any food producer or manufacturer. Now there is a solution offered to you by the Organic Trade Association and NSF Training and Education, the Food Safety experts.
 
This two-day, hands-on course provides instruction in the seven principles of HACCP, how they relate to prerequisite and organic certification programs, how to write HACCP Plans and implement HACCP in organic food environments.

Featuring an update on the implementation of the Food Safety Modernization Act and its Produce Safety Rule.


On-Site HACCP for the Organic Professional 2-day Training Course
.


Upcoming Dates and Locations:
March 5 + 6, 2013
Prior to Natural Products Expo West
Anaheim, CA

Cost:

$799 OTA Members, $875 Non-Members

Registration is now closed

For more information, contact Angela Jagiello or call 802.275.3831.


 
 
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