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HACCP for the Organic Professional - Organic Trade Association
Organic Trade Association
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HACCP for the Organic Professional

 
NSF


Food Safety and Organic Quality Assurance
Two business imperatives. One educational solution

Achieving and maintaining HAACP standards and practices is critical for any food producer or manufacturer. Now there is a solution offered to you by the Organic Trade Association and NSF Training and Education, the Food Safety experts.
 
This two-and-a-half day, hands-on course provides instruction in the seven principles of HACCP, how they relate to prerequisite and organic certification programs, how to write HACCP Plans and implement HACCP in organic food environments.

Featuring an update on the implementation of the Food Safety Modernization Act and its proposed rules for animal feed. 


On-Site HACCP for the Organic Professional Training Course
.



Cost:

$799 OTA Members, $875 Non-Members


For more information, contact Angela Jagiello or call 802.275.3831.


 
 
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